Leaf lettuce, benefits and features!

The product is a natural stimulator of neurons, it is a great substitute for chocolate and other sweets under severe mental stress. It enriches brain cells with oxygen and nourishes them with useful substances. It has a positive effect on the cardiovascular system. Vegetable culture reduces the amount of cholesterol, cleanses blood vessels, and reduces the possibility of heart attacks, strokes, and other heart muscle diseases. The leaves contain special substances that have a sedative effect on the body. In their action, substances are similar to alkaloids. With regular use of salad, nervous pathogens are blocked, this allows you to cope with insomnia. The constant inclusion of vegetable culture in the diet helps in the prevention of cancer. The antioxidant properties of vitamin C successfully cope with free radicals. Tocopherol, which is part of the plant, protects against gas contamination and radiation of the environment. Lettuce leaves improve digestion, accelerate the exchange of fats and lipids. A few twigs a day will help in the fight against heartburn, useful for gastritis and pancreatitis. Magnesium, which is contained in the plant, strengthens the human nervous system, soothes and prevents the development of diseases on the nervous soil. Vitamin A together with a high content of potassium improves the health of the skin and hair. These substances maintain the normal condition of the skin in people of any age. Greens are indispensable in the season of colds. It strengthens the immune system, promotes recovery of the body. Leaf lettuce has expectorant and diluting properties. Special substances help to cough up sputum from the bronchi, dilute the mucus. The juice of the plant improves blood composition, reduces sugar levels and is useful for anemia. Vegetable culture strengthens blood vessels, making them more elastic.